DIPLOMA IN PROFESSIONAL COOKERY &
KITCHEN MANAGEMENT PROGRAMME

  • 3 year programme
  • Minimum entry requirement - National Senior Certificate with a Diploma entry, or equivalent
  • Two intakes per year: February and July

All our programmes consists of 50% academic study (classroom) and 50% work integrated learning (practical) which takes place in leading hospitality establishments. The programme’s equal emphasis on both academic and work integrated learning ensures that our graduates are job ready.

Upon successful completion of this programme, graduates will receive:

  • International Hotel School Diploma in Professional Cookery and Kitchen Management (SAQA ID No: 57449, HEQF Level 6)

In addition to the qualifications our students receive they will complete the following ancillary courses:

  • Basic Beverage Services (Inclusive of Wine Service, Barista Service and Cocktail Mixing)
  • Basic First Aid
  • Basic Fire Fighting

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