Higher Certificate in Food and Beverage Management Programme

  • Duration – 1 year
  • Minimum entry requirement – National Senior Certificate with a Higher Certificate entry, or Equivalent
  • Two intakes per year: February and July

All our programmes consists of 50% academic study (classroom) and 50% work integrated learning (practical) which takes place in leading hospitality establishments. The programme’s equal emphasis on both academic and work integrated learning ensures that graduates are job ready upon successful completion.

Upon successful completion of this programme, graduates will receive:

  • International Hotel School Higher Certificate in Food and Beverage Management (SAQA ID No 88063, HEQF level 5)

On successful completion of the Higher Certificate programme the achieving student will have the opportunity to further their studies by applying for credits into completing the Diploma in Professional Cookery and Kitchen Management (NQF Level 6).

In addition to the qualifications our students receive they will complete the following ancillary courses:

  • Basic Beverage Services (Inclusive of Wine Service, Barista Service and Cocktail Mixing)
  • Basic First Aid
  • Basic Fire Fighting

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